Experience exciting food in Reykjavik
From sheep heads to raw food - Reykjavik’s most popular eateries serve everything from the traditional to the visionary.Read more
Barcelona’s Latin flavors
Around the world, South-American food is becoming more and more popular, with the smash hit that is Peruvian Nikkei cuisine leading the way. Nowhere is this trend more visible than in Barcelona. The Catalan capital has long been home to a thriving South American community, but it took a while for the city to embrace its cuisine. Not so any more.